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Catering Staff 
Karen

Karen Burack

Catering Director
252-328-4756

Karen Burack, an ECU Alumni, has been a part of the ECU Campus Dining Services team for two years. With 20 years of hospitality expertise, Karen ensures that every ECU special event receives the dedicated attention necessary to exceed expectations.

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Catherine

Catherine Peters

Assistant Catering Director
Phone: 252-341-3945

Catherine Peters comes to the ECU Campus Dining Services team with over 10 year of hospitality management experience. She is dedicated to making sure every special event is exceptional.

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Jamil

Jamil Millner

Assistant Catering Manager
Phone: 252-378-5672

Jamil Millner brings almost 20 years of hospitality experience to the team with 8 years at ECU. His attention to detail and client-focus has helped him meet the ever changing needs of the catering customers.

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Chef

Kristian Forrest

Executive Chef
Phone: 252-328-4772

Kristian graduated from Johnson and Wales University in Miami, FL in 2006 and joined the Aramark team. He loves helping his employees grow and shares his talents to provide excellent menu options on campus.

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