Serving Size 1 each

Amount Per Serving
Calories 380
Calories From Fat 60
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium 680  mg
Total Carbohydrate 68  g
Dietary Fiber g
Sugars g
Protein 12  g
Ingredients:TORTILLA FLOUR 10" WHITE 2.5 OZ SHELF STABLE (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil,Hydrogenated Soybean Oil and/or Palm Oil), contains 2% or less of each of the following: Salt,Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/orSodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch,Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners(Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium Propionate, Sorbic Acid and/or CitricAcid).), Water, Cabbage, Basmatics Rice (BASMATI RICE), Soybean (Soybeans), Snow Peas, Carrots, Agave Nectar (Agave Syrup), Rice Wine Vinegar (Rice Wine Vinegar (Reduced with Water to 4.5% Acidity by Volume) Sugar, Salt, Potassium metabisulfite (preservative), Caramel Color. Contains Sulfites.), Gingerroot, Red Pepper, Sriracha Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum, Less than 0.1% Potassium Sorbate and Sodium Denzoate as Preservatives.), Cilantro, Salt, CAYENNE PEPPER (cayenne pepper) Contains: Soy, Wheat

** Allergen information not available for the selected filter

Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.