Serving Size 1 each

Amount Per Serving
Calories 580
Calories From Fat 330
Total Fat 36  g
Saturated Fat g
Trans Fat g
Cholesterol 75  mg
Sodium 390  mg
Total Carbohydrate 41  g
Dietary Fiber g
Sugars g
Protein 26  g
Ingredients:Chicken Thigh, Kale, Soybean (Soybeans), Carrots, Water, Carrots, WG Brown Rice (Whole grain parboiled brown rice), Radish, WG Flatbread (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING:, SUGAR, NONFAT DRY MILK, SALT, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, GUAR GUM. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME), Lime Juice (Lime juice), Quinoa, Almonds, Barley (Barley, pearled), Green Onion, Gingerroot, Garlic, Sesame Seed Oil, Sriracha Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum, Less than 0.1% Potassium Sorbate and Sodium Denzoate as Preservatives.), Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: less than 1/10 of 1% as a Preservative.), Vegetable Oil, Honey (Honey), Black Pepper, Salt, GARLIC POWDER (garlic powder) Contains: Milk, Soy, Tree Nuts, Wheat

** Allergen information not available for the selected filter

Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.