Serving Size 1 serving

Amount Per Serving
Calories 690
Calories From Fat 340
Total Fat 37  g
Saturated Fat g
Trans Fat g
Cholesterol 15  mg
Sodium 920  mg
Total Carbohydrate 72  g
Dietary Fiber 15  g
Sugars g
Protein 21  g
Ingredients:Garbanzo Beans (Prepared chick peas, water, salt, calcium chloride as a firming agent, and disodium EDTA added to preserve color), WG Flatbread (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING:, SUGAR, NONFAT DRY MILK, SALT, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, GUAR GUM. CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME), Water, Wheat Bulgur (Bulgur wheat), Tomato , Lemon Juice (Lemon juice), Tahini Paste (tahini), Parsley, Feta Cheese Crumbles (Pasteurized Milk, Cultures , Salt, less than 1% of Enzymes, Powdered Cellulose added as an anti-caking agent.), Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil.), Vegetable Oil, Green Onion, Plain non-fat Yogurt (Pasteurized Grade A Nonfat Milk. Contains less than 2% of: Corn Starch, Kosher Gelatin, Pectin, Yogurt Cultures (L. bulgaricus, S.thermophilus, L. acidophilus), Vitamin A Acetate, Vitamin D3), Sour Cream (Cultured milk and cream, grade A whey, salt, food starch modified (corn), sodium phosphate, guar gum, carrageenan, calcium sulfate and locust bean gum.), Cucumber, Sage, Garlic, Yellow Onion, Salt, Garlic, Dill, Black Pepper Contains: Milk, Soy, Wheat

** Allergen information not available for the selected filter

Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.