Serving Size 1 serving

Amount Per Serving
Calories 440
Calories From Fat 230
Total Fat 26  g
Saturated Fat 10  g
Trans Fat g
Cholesterol 55  mg
Sodium 1150  mg
Total Carbohydrate 37  g
Dietary Fiber g
Sugars g
Protein 16  g
Ingredients:Mild Salsa (Tomatoes, Tomato Puree (Water, Tomato Paste), Bell Peppers, Onions, Distilled Vinegar, Salt, Dry Onion, Jalapeño Peppers, Dry Garlic, Xanthan Gum), Water, VEGETABLE CANNED TOMATO CRUSHED NSA (Tomatoes, tomato puree, citric acid), Corn Chips (Corn, Corn Oil, and Salt.), Sour Cream (Cultured milk and cream, grade A whey, salt, food starch modified (corn), sodium phosphate, guar gum, carrageenan, calcium sulfate and locust bean gum.), Kidney Beans (Prepared kidney beans, water, sugar, dextrose, salt, calcium chloride added as a firming agent, and disodium EDTA added to preserve color), Beef Patty, Onion Pearl, Sliced Cheddar Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable) coloring), Banana Pepper (Banana Peppers, Water, Salt, Vinegar, Citric Acid, Calcium Chloride,Sodium Benzoate (as a Preservative),Sodium Bisulfite (to retain color), Natural Flavor, FD&C Yellow #5.), Green Pepper, Flour, Tomato paste (VINE-RIPENED TOMATOES), Beef Base (ROASTED BEEF AND CONCENTRATED BEEF STOCK, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, CORN STARCH, NATURAL FLAVORS, CARROT PURÉE, AUTOLYZED YEAST EXTRACT, 2% OR LESS OF DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, SALT, CORN OIL, SPICE AND COLORING, POTATO STARCH, DEXTROSE, LACTIC ACID.), Wasabi seasoning (chili powder), Garlic, Salt, Garlic, CUMIN (cumin seed), Tabasco Sauce (Distilled vinegar, red pepper, salt.), Sugar (Granulated sugar) Contains: Milk, Wheat

** Allergen information not available for the selected filter

Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.